I’m starting to get the hang of these lifestyle posts, don’t ya think? 🙂
We have a basil plant that I water everyday, so I decided to pick some and use it, especially because it was becoming overgrown with basil leaves! #GreenThumb
Here are the ingredients…
1. Place all the ingredients into a blender.
2. Blend it up!
3. Store in an airtight container in the refrigerator.
How easy was that? I personally love mayo. So I usually mix things with mayo all the time for a little twist. You can try this on sandwiches or even burgers. Have you ever tried basil mayo before?
Please let me know if you would like to see more mayo + “something else” recipes.