Who doesn’t love chips and dip? Now the real question is… who can resist spinach artichoke dip?! Here is a stove-top version that is quick and easy to make. No oven required.
Here are the ingredients…
1/4 cup butter
1 (10 oz.) package frozen chopped spinach, partially thawed
1 (14 oz.) can artichoke hearts, drained and chopped
2 (8 oz.) packages cream cheese, softened
2 (16 oz.) containers sour cream
1 cup grated parmesan cheese
garlic powder to taste
Here’s how I did it…
1. Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts for about 5 minutes, until tender.
2. Mix cream cheese and sour cream into the spinach mixture.
3. Stir in Parmesan cheese and garlic powder. Cook, stirring occasionally, until thickened for about 10-15 minutes.
4. Serve warm with chips and enjoy!
This is a delicious snack to serve at a hangout. And it is easy to munch on while watching a TV show. Mine was Downton Abbey. Your ladyship!
Have you ever made spinach artichoke dip on a stove top before?